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by Orient-Express

Ovil Food  

Banqueting Sample Menu

Insalata tiepida di Carciofi con Scampi del Golfo
Warm artichoke salad with local scampi

Risotto alle Punte d’Asparagi in Cialda croccante al Parmigiano
Risotto with asparagus tips served in a crispy Parmesan cheese basket

Ravioli di San Pietro al Sugo di Vongole e Maggiorana
Home made John Dory ravioli in a delicate clams and marjoram sauce

Orata del Tigullio al Forno alle Erbe di Liguria
Patate al Timo
Spinaci croccanti all’Olio d’Oliva
Oven baked seabream with local herbs
Potatoes falvoured with thyme
Sautéed crispy spinach

Sfogliatina tiepida di Lamponi, Salsa “Framboise”
Raspberries in puff pastry served with “framboise” sauce

Friandises
Caffè




Contact our Food & Beverage Team for more culinary inspirations... 

 

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