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Hotel Splendido and Splendido Mare

La Terrazza Restaurant - Sample Menus

Relax on the open-air terrace with breathtaking views over Portofino Bay and the Tigullian Gulf, enjoying delicious dishes prepared by Chef Corrado Corti and his team.

Lunch Menu | Dinner Menu | Wine List (PDF 3MB)

Gli Antipasti
Hor's D'Oeuvres

Insalata tiepida di Mare alla Ligure
Ligurian seafood salad with olive oil and lemon sauce

Finissima di Branzino con Pomodorino e Capperi
Thinly sliced, warm sea bass with cherry tomatoes and capers

Guazzetto di Triglie di Scoglio con Crostini all’Olio d’Oliva  
Sautéed local red mullet with tomato sauce, served with olive oil “croutons

Tartare di Tonno e Mozzarella di Bufala con Insalata croccante di Finocchio
Tuna fish tartare and Buffalo mozzarella cheese with crispy fennel salad

Insalata di Crostacei con Olio d’Oliva al Rosmarino
Lobster and prawn salad dressed with rosemary flavoured olive oil

Carpaccio di Manzo alla Cipriani con Cuori di Carciofo e Parmigiano 
Cipriani” traditional beef carpaccio with artichoke hearts and Parmesan cheese

***

Le tradizionali Paste alla Genovese
Traditional Genoese Pasta Dishes 

Le classiche Trenette al Pesto con Patate e Fagiolini 
Linguine with “pesto” sauce, potatoes and french beans

Trofie di “Recco” al Pesto
Home made short pasta served with traditional “pesto” sauce

Pansoti fatti in Casa in Salsa di Noci 
Ligurian ravioli with vegetable and herbs filling, served with walnut sauce

 ***

Minestre, Pasta e Riso
Soups, Pasta and Rice

Minestrone di Verdure alla Genovese, al Basilico 
Genoese vegetable soup flavoured with fresh basil

Taglierini freschi con Gamberi e Zucchine d'Albenga 
Home made thin noodles served with prawns and local courgettes

Piccoli Gnocchi di Olive Taggiasche con Pomodorino e Basilico 
Local black olive dumplings with cherry tomatoes and basil

Orecchiette con Frutti di Mare e Pomodorino di Pachino  
Typical Apulian fresh pasta with seafood and cherry tomatoes

Ravioli di Scampi con Pomodoro fresco e Burrata di Bufala   
Home made scampi ravioli with fresh tomato and Buffalo “Burrata”

Risotto con Scampi e Fiori di Zucca (20 min.)
Risotto with scampi and pumpkin flowers (20 min.)

***

 Il  Pesce fresco del Tigullio *
Fresh fish from the Gulf
*

Pesce e Crostacei freschi del Golfo al Sale (min. 2 pers.), alla Brace, al Forno
Fresh fish from the Gulf, in salt (min. 2 pers.), broiled or baked in the oven

Grigliata mista del Giorno (min. 2 pers.) 
Mixed grill from the catch of the day (min. 2 pers.)

Scampetti del Golfo e Calamari fritti con Verdure dell’Orto 
Deep fried scampi and baby squid with vegetables in season

Scaloppa di Branzino al Forno con Pinoli e Olive Nere
Baked fillets of sea bass with pinenuts and black olives

Aragostelle e Scampi del Golfo alla Griglia con Verdure 
Broiled local lobster and scampi served with grilled vegetables

*Solo se freschissimo di mercato / *Only if fresh from the market

 ***

Le Carni
Meat

Rosette di Vitello allo Sciacchetrà delle Cinque Terre 
Sautéed veal medallions with typical local sweet wine

Filetto di Bue con Salsa al Barolo ed Erbette al Parmigiano
Fillet of beef in Barolo wine sauce, with Parmesan vegetables

Carré d’Agnello gratinato con Noci ed Erbe 
Rack of lamb, au gratin with nuts and herbs

Petto di Pollo farcito di Erbe del Promontorio con Sformato di Verdure 
Sautéed chicken breast stuffed with herbs and served with a vegetable flan

Saltimbocca di Coniglio al Pigato e Salvia 
Sautéed fillets of rabbit with ham and sage

*** 

Insalate e Legumi
Salads and Vegetables

Tutti i piatti principali sono guarniti con appropriati legumi di stagione
All main courses are garnished with vegetables in season

Selezione di Insalatine fresche di Stagione
Selection of salads in season

Grigliata di Verdure all’Olio Extra Vergine di Oliva 
Grilled vegetables in season with olive oil

***

 

 

 

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